Review – Bourgee, Southend [Essex]

A fantastic new edition to the Essex food scene, filling a gap in luxury dining and delivering great taste and stunning ingredients at a reasonable cost. Bourgee is warm and inviting while remaining something a little bit special. The staff really make the venue, with a fantastic
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Recipe Cran de Berry 43 by Licor 43

Get a little festive spice in your glass with Licor 43’s Cran de Berry cocktail, featuring cranberry and cinnamon flavours. If you aren’t aware of it already, Licor 43 is a Spanish liqueur made from citrus juices, vanilla, herbs and spices and is great for
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New competitions – coming soon

Sorry, our lastest competition has now ended. Check back in a few days for our next fantastic giveaway! 
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Masterchef: The Professionals is back!

If, like me you are a bit of a TV cookery programme addict, then your dream have probably come true this week as Masterchef: The Professionals hits our screens once more. This season sees some new talent in the shape of Marcus Wareing as the head chef/judge, which saddens me
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Competition – Celebrate National Nut Day

Wednesday 22 October marks National Nut Day, an invitation to the nation to enjoy a nut filled day – by incorporating nuts into your meal plan – and spreading the word about the delicious taste and numerous health benefits associated with nuts, with a special focus on
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Recipe – Chocolate Gateau by TOTAL yogurt

Whilst chocolate gateaus may often be associated with the dinner parties of decades past – they can still be a great addition to any meals when done in the right way. This recipe, from TOTAL Greek Yoghurt is perfect for going all out this Chocolate Week. 
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Recipe – Black Forest Roulade by Streamline

Roulades – totally underestimated but fantastic for serving up after a big meal, at a dinner party or just for a bit of comfort food. This recipe uses no flour and incorporates yoghurt and reduced sugar jam to make it that bit lighter. 
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Recipe – Rich and Dark Old Speckled Hen Chocolate Cake

Chocolate and beer aren’t always something you’d put together, but this great recipe from Old Speckled Hen combined rich and dark beer with beautiful chocolate flavours – this will definitely be a winner with the adults in the family this Chocolate Week. 
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Recipe – Chocolate Martini Mocktails by Alpro

In the mood for a naughty cocktail but not feeling up to alcohol? No problem, this cocktail from Alpro allows you a little Chocolate Week indulgence at any time of day or night. 
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Recipe – Chocolate Berry Bang by Kerrygold

Make melt-in-your-mouth brownies with a fruity twist. This Chocolate Raspberry Brownie recipe from Kerrygold is simple but scrumptious, the only hard part is sharing them out.    
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