Review – Chocolate bouquets from The Flower Stork

Valentine’s Day is almost upon us and for many this means purchasing a big bunch of red roses for their nearest and dearest? But what if your significant other is less flowery and more foodie? The Flower Stork has a fantastic range of gifts to suit everyone you know. We tried
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Recipe: Aromatic beef & chilli noodle hot pot by Bord Bia – The Irish food board

Chinese food is delicious and often packs a punch in flavour, but often it’s hard to recreate that depth at home. The team at Bord Bia have created a fantastic one pot wonder, using marinated Irish beef to seal the flavour right into the meat. This is a great dish to try out on a
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Nominate your favourite local Chinese for prestigious Legacy of Taste Pagoda Awards

Do you have a favourite Chinese restaurant in your local area? Think it’s a cut above the rest? Nominate them now for The Legacy of Taste Awards, the authority on Chinese food in the UK and beyond.  Now in its eighth year, The Legacy of Taste Pagoda Awards
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Review – The Tasting Room, Broadgate [London]

This fabulous pop-up brings new entertainment and style to the already pretty classy area of Broadgate. With a skating rink, fully loaded bar and delicious food, it’s a winter hide-out worth finding. Check out The Tasting Room before it disappears at the end of
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Recipe – Butternut Squash & Sage Arancini Balls by Marcus Bean for Boursin

Arancini are a fantastic Italian tapas-style dish, made from pasta and good stuff and lightly fried til they’re crispy. Not the simplest thing to make at home but stunning if you want to impress someone or to help save those pennies from eating out in January. A great
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Pork, Boursin Cranberry & Pepper Sausage Rolls by Marcus Bean

Want to impress with a little bit of baking? These simple but flavour-packed sausage rolls are great to knock up if you’re expecting visitors, or how about livening up your winter days with an indoor picnic with your loved one or little munchkins?  
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Review – El Peruanito, street food [London]

Peruvian food is becoming a popular choice for foodies in London, it’s warming, tasty, hearty and a little bit different. We visited El Peruanito, a new Peruvian street food stall, while they are taking part in TASTE Street Food’s winter market in Union Yard, London.
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Turkey Pilaf with Pistachios & Pomegranate by Sarah Randell, Sainsbury’s Magazine

We all know the drill, cook a hundred tons of food on Christmas Day and have at least half less by the next day. Traditionally this has been solved by the production of turkey sandwiches, soups or the much loved but repetitive turkey curry … but it all gets a bit on the
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Union Yard Winter Market – catch it while you can!

There’s a great new street food pop-up to warm you up this winter and it’s landed in Union Yard, Southwark. We’re not talking about the crazy-busy Christmas fair tourist trap type catastrophe, but a proper, decent street food gathering laced with good food, fine
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Gift Guides

TB gift guides coming soon
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