Italian Gelato Festival hits London this weekend

For those of you (like me) that love ice-cream the thought of a festival dedicated to one of the best in breed categories – gelato – sounds like utter heaven. Alas, that’s what’s in store for Londoners this coming weekend! Located at the Old
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The Well [Clerkenwell] launches Brazilian pop-up for summer

Many pubs will begin to launch summer menus and pop-ups over the coming weeks, but one that caught our eye recently was the AbraCachaça Brazilian pop-up at The Well in Clerkenwell. It’s lively, bright and fun with refreshing drinks and tasty nibbles – a bit of a
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Review – Chop Bloc, Chelmsford [Essex]

This place brings a new level to eating in the Chelmsford area – learn about the meats you are eating and the love that’s gone into your meal before enjoying the fantastic flavours. Chop Bloc combines first class steak with a number of classic British and American
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Strawberry mousse cheesecakes by Jubilee Strawberries

If like me you like to host alfresco in the summer then this is a great recipe to serve up for dessert. It’s light and fruity but still oh so naughty. Make some fabulous cocktails and go easy on the main course!
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Summer Fruit Skewers by Jubilee Strawberries

Looking for a light and easy dessert for your summer barbecue? Then look no further. This fabulous recipe from our friends at Jubilee Strawberries uses top quality strawbs to make the quickest, easiest but tastiest fruit skewers that you’ll try this summer.   
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Cheesy tarts with strawberry compote by Jubilee Strawberries

So strawberries are back in season and taste great at this time of year, but isn’t about time we did something a bit different with them? Using strawberries in savoury food has become more and more popular in recent times, pairing them with ingredients like balsamic vinegar
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Review – Floridita, Soho [London]

If you work in Central London then this is one of those places that you’ve probably either heard about in conversation or have ended up in at some point in time. However, I think it’s rather underestimated. It isn’t really somewhere that springs to mind straight
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Asian Curry Awards 2015 open for nominations

Are you a fan of Asian curries? If so we have some great news for you … the fifth Asian Curry Awards are now open for nomination. So why not put your favourite restaurant up for an award?    Who can be nominated? The competition is open to all Asian restaurants
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Recipe – Pan Fried King’s Scallop with Foie Gras by Royal China Club

Royal China Club on Baker Street was recently awarded the coveted three-tier Pagoda Trophy by the Legacy of Taste Awards (the UK Chinese restaurant food awards). To celebrate, head chef Billy Wong has shared with us his delicious Pan Fried King’s Scallop with Foie Gras
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Product review – Chatime Bubble Tea

Bubble tea has been around since the 1980s in Taiwan and is fast becoming part of popular British-Asian culture too. There are many variations, and the Chatime menu boasts most of the classics with a few modern additions. Similar to an iced tea but with more choices on flavours
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