Tasting Britain - Chef Alan White The Grand Brighton Interview 000

Q&A – Alan White [The Grand Brighton]

Full name: Alan White Role: Executive Chef at The Grand Brighton and Seafood Restaurant GB1. DOB: 06/10/68 Birthplace: Burton Upon Trent Twitter: @chef_alanwhite Website: http://www.grandbrighton.co.uk/dining-en.html Fun Fact:  Alan’s cooked for an array of celebrities
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Tasting Britain - Sakagura London Review Interior 002

Review – Sakagura [Mayfair]

Jack pays a visit to Mayfair’s latest highly fancy purveyor of Washoku and Japanese deliciousness, Sakagura. Landing in the UK at the end of 2016, you’ll find Sakagura on Heddon Street, near Oxford Circus. Asides from what is some spectacularly well thought out (and stimulating)
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Q&A – Howard Davies [Salcombe Gin]

Full name: Howard Lawrence Davies Role: Co-Founder and Director, Salcombe Distilling Co. DOB: 13th March 1977 Birthplace: Amersham, Buckinghamshire Twitter: @SalcombeGin Website: salcombegin.com Fun Fact: “…Once surfed the Severn Bore” Let’s start at the
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TastingBritain.co.uk - The Kitty Hawk, Moorgate, London

Review – The Kitty Hawk [Moorgate]

The Kitty Hawk arrived in Moorgate a mere few months back, but appears to have landed on its feet. Just a stone’s throw from Moorgate station (provided you can throw stones at a velocity that perforates adjoining buildings…) The Kitty Hawk boasts one of the nicest
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TastingBritain.co.uk - Mestizo London, Kings Cross, London

Review – Mestizo [King’s Cross]

About 2 years ago, Jack was lucky enough to discover King Cross’s Mestizo, a restaurant with an approach to Mexican food (and drink) which delivered way beyond expectations. Keen to see if they could still knock our socks off (Día de Muertos or not…), we head back to see if they
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TastingBritain.co.uk - Pizza Express Winter Menu For Early 2017

Food News – Pizza Express Autumn & Winter Menu, 2017

Winter Vs. Food Every 6 months or so the nice people at Pizza Express invite us to down and try some new things on the menu. It’s the new year, everyone’s cold, slightly SAD and possibly still hungover, so they’re going for indulgent (treat ‘yoself). ’Dry January’ is confronted
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Q&A – Katherine Frelon

Full name: Katherine Susan Frelon, (formally Houchin) Role: Chef, Author and founder of La Ferme de la Lochere Cookery school in burgundy DOB: 17/12/67 Birthplace: Leigh on Sea Twitter Handle: @katherinefrelon Website: www.katherinefrelon.com Fun Fact: “I love to dance and
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Q&A – Kirsty Dunsmore [Edinburgh Beer Factory]

Full name: Kirsty Dunsmore Role: Founder / Head of Marketing DOB: 02/08/86 Birthplace: Edinburgh Twitter Handle: @edbeerfactory / @kirstyod Website: edinburghbeerfactory.co.uk Fun Fact: “I’m a qualified advertising practitioner and forklift truck driver” J: So, let’s
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Q&A – Matthew de la Hey [inploi]

Full name: Matthew de la Hey Role: Co-founder & CEO DOB: 11 October 1990 Birthplace: Pietermaritzburg, South Africa Twitter Handle: @mattdlhey Website: https://www.inploi.me Fun Fact: I’m uncle to 6 nieces! So, let’s start at the beginning. You co-founded this thing with Alex
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Q&A – Sean Wilson [Saddleworth Cheese]

Full name: Sean Wilson Role: MD Saddleworth Cheese Co’ DOB: 04/04/1965 Birthplace: Manchester Twitter Handle: @seanwilsonchef Website: saddleworthcheese.co.uk Fun Fact: “Loves cheese!!” [Ed: *groan*] So, let’s start at the beginning. Many will know you for
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