TastingBritain.co.uk - Lakes Distillery Tawny Port Cask

Product Review – Lakes Distillery The ONE Tawny Port Finish

Sitting pretty next to the beautiful Bassenthwaite Lake, and about six miles from a place called Cockermouth (lol) in the Lake District, you shall find the Lakes Distillery – which is full of delicious spirits, both completed and maturing (and one of which you are looking at
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TastingBritain.co.uk - The Wellcome Kitchen @ The Wellcome Colle

Review – The Wellcome Kitchen [Euston]

We sent Jack down to one of London’s most fascinating (and free) museums – The Wellcome collection, which is in Euston. But, instead of letting him take in the exhibits, we sent him upstairs to the Wellcome’s restaurant for dinner. This is what happened. Rating:
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TastingBritain.co.uk - Bistro Vadouvan, Putney, London

Review – Bistro Vadouvan [Putney]

Our Jack makes the effort to go to Putney (which is actually quite good) and is rewarded hugely for doing so. Introducing Bistro Vadouvan – French cuisine, but not as you have tried it… Rating: Cuisine: French/Indian fusion Appeals To: French people. Come and see what chef
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TastingBritain.co.uk - Wellness Breakfast @ St James' Hotel and

Review – Wellness Breakfast @ St. James Hotel & Club [London]

Today we’re going to take a man who doesn’t normally eat breakfast and send him to one of the fanciest hotels in London to eat their breakfast instead. Let’s see what happens…  Rating What Is It? The St James’s Hotel and Club’s Wellness
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Recipe – Charleh’s Low Carb Paleo Carbonara

Carbonara pasta. It’s all in the name, carbonara. Much as we love carbonara (and carbs…usually), Charleh’s come up with a way to get your carbonara without the carbs. Or without most of the carbs. The result? “Onara“ *googles Onara* …scratch
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Tasting Britain - Constantinos Raptis Metaxa Interview 005

Q&A – Constantinos Raptis [Metaxa]

Full name: Constantinos (Costas) Raptis. Role: The METAXA Master DOB: [Not supplied] Birthplace: Greece Twitter: @METAXA_Official Website: http://www.metaxa.com Please tell us a little about yourself and your backstory. You studied both chemistry and oenology at the
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Tasting Britain - Germán Di Cesare Trivento Interview 003

Q&A – Germán Di Cesare [Trivento]

Full name: Germán Di Cesare Role: Winemaker Birthplace: Mendoza Twitter Handle: @geriswine Website: www.trivento.com  So, let’s start at the beginning. You started back at Trivento in 2002, fresh out of an enology degree at university, studying under veteran winemaker Manuel
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Tasting Britain - Stephen Russell Copper Rivet Distillery-0006

Q&A – Stephen Russell [Copper Rivet Distillery]

Full name: Stephen Geoffrey Russell  Role: Co-Founder  DOB: 26 April 1977  Birthplace: Chatham, River Medway, Kent  Twitter Handle: @rivetdistillery  Website:  www.copperrivetdistillery.com  Fun Fact: A lover of nutrition, sailing, rugby and
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TastingBritain.co.uk - New Menu 2017 @ Slug & Lettuce Croydon, L

News / Review – Slug & Lettuce Menu Update For Spring / Summer 2017

If you live a large city the UK (or have at any point in the last 10 years or so) you probably know a little about the Slug & Lettuce. ‘The Slug’…56% bar, 34% club, 10% pub . Not yet ubiquitous, but it gets around. Youthful, but not quite on the level of the 3:30 AM closing
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Tasting Britain - Lukas Passia & Vincent Efferoth Noveltea 000

Q&A – Lukas Passia & Vincent Efferoth [Noveltea]

Full names: Vincent Efferoth, Lukas Passia Roles: Co-Founders & Managing Directors DOBs: Vincent: 12.01.1991, Lukas: 07.03.1990 Birthplaces: Vincent in Leverkusen (Germany) and Lukas in Ratibor (Poland), but German nationality Twitter Handle: @NOVELTEAdrinks Website:
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