Peter Eaton

Profile – Peter Eaton [Bootlegger Spirit]

Jack interviews Peter Eaton, the fine fellow behind the ‘white dog spirit’ Bootlegger, which is probably quite unlike anything you’ve ever drunk before (unless you have particularly unusual tastes in home brewing)… The recipe and
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tasting britain yoomoo-amanda and daniel gestetner

Profile – Amanda Gestetner [Yoomoo Frozen Yoghurt]

Jack speaks with Amanda Gestetner, one half of the team that founded Yoomoo – one of the UK’s best known frozen yoghurt brands, and the very  possible vanguard of the UK’s increasingly popular froyo movement. She tells us about the insides of her amazing mind
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lucy-hambro from wiggies

Profile – Lucy Hambro [Wiggies Pop Up Restaurant]

Jack speaks with Lucy Hambro, the woman with the very good idea that is Wiggies, a pork centric, London based popup restaurant which brings a very new take on using the humble pig as an ingredient in well…just about everything. Jack asks Lucy about the Ghostbusters,
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ky and owain from lick

Profile – Ky Wright [Lick Yoghurt]

Jack speaks with Ky from cult froyo brand, Lick, about the frozen yoghurt business, being exceedingly entrepreneurial, beating Ben and Jerry’s (on yoghurt content at least) and benchpressing. As usual there are serious and not serious questions. Turns out Ky isn’t a
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ken hom drinking tea smiling

Profile – Ken Hom

Jack gets the honour of speaking with  Ken Hom, cook extraordinaire, TV chef, cookware entrepreneur and a living legend in the food and drink business. Ken tells us about a life lived without regrets, watching the evolution of the food and drink industry, what it’s like to
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Review – Meatopia [Tobacco Dock, Shadwell]

Disclaimer: Vegetarians (and most especially vegans) should probably stop reading here, as this is likely not your kind of reading. Sorry guys… Despite the somewhat pricy tickets, what true blue carnivore could resist the seared and bloody siren song of a festival that is
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Iberica La Terraza

Review – Ibérica La Terraza [Canary Wharf]

Appeals to: Tapas enthusiasts, lovers of skyscrapers and modern architecture, those who work and eat in the financial sector but who don’t want to pay through the nose  (I assume such people exist?), people who want a light meal to share with a group of friends…
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The inside of Wiggies at The Rising Sun

Review – Wiggies [City Of London]

Appeals to:  People who like the taste of pork (in a variety of different and unexpected contexts). People looking for something lighthearted in a lively pub environment. A relatively cheap meal… It’s Kinda A Pig Deal… Take a little detour down a series of
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Review – Disappearing Dining Club – Dinner Dance [Shoreditch]

In a nutshell:  A well populated and lively mingling experience for clubbers who want to a sample a series of many courses (which make up a pretty substantial meal) before they get to the dancing. Reappearing Dancing Club The Disappearing Dining Club’s Dinner Dance is a
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Review – Negozio Classica [Primrose Hill]

In a nutshell Upscale, excellent Italian cuisine served in intimate but modern surroundings. Glorious, high quality wine selection. You come for the wine, you stay for the wine… This Negozia Classica can be found in elegant Primrose Hill, Camden. And the restaurant
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