January 10, 2017

Tasting Britain - Cha Chaan Teng [Holborn] exterior shot

Review – Cha Chaan Teng [Holborn]

Our Shekha finds out what would happen if Chinese tea house fare of the 50s and 60s was catapulted into the present day and given the Jeremy Pang treatment. Rating Cuisine Modern twist on 1950s Hong Kong café culture / Made-up In a word Fusion-Confusion Appeals to Hong Kong
Read More