April 13, 2015

wild garlic announce spring

April around Britain (food news)

All the food news for this week With Easter out of the way, the sun has thawed winter away too, and now we are getting ready for summer! As spring is taking over menus the length and breadth of the country. Recently the country has decided to spend more holidays here on
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Blue Nun Rivaner Riesling White Wine 2013

Blue Nun Roundup #1 – Blue Nun Rivaner Riesling 2013 & Blue Nun Gold Edition Dry / 22k Gold Edition Sparkling White Wine

Off the back of a wine giveaway we’d organised a few months back with the nice folks at Blue Nun, we’re going to take a crack at two of their wines. The first…one of their Rivaner Riesling blends, and the second…one of their sparkling, gold
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Rapeseed oil

Product Review – Bell and Loxton Rapeseed Oil

Rating     Whilst wandering around at a food expo in Devon, we met Rachel and Jonathan from Bell and Loxton, who have won 3 stars in the Great Taste Awards for their cold pressed oil. Right now, Devon is already awash with the incredible bright colour of rapeseed,
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