April 1, 2015

Recipe – Pan Fried King’s Scallop with Foie Gras by Royal China Club

Royal China Club on Baker Street was recently awarded the coveted three-tier Pagoda Trophy by the Legacy of Taste Awards (the UK Chinese restaurant food awards). To celebrate, head chef Billy Wong has shared with us his delicious Pan Fried King’s Scallop with Foie Gras
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Product review – Chatime Bubble Tea

Bubble tea has been around since the 1980s in Taiwan and is fast becoming part of popular British-Asian culture too. There are many variations, and the Chatime menu boasts most of the classics with a few modern additions. Similar to an iced tea but with more choices on flavours
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The Beach House Widemouth Bay has amazing views

Review – The Beach House Hotel [Widemouth Bay, Bude, Cornwall]

Rating    Cuisine: With a chef who has travelled the world cooking and collecting recipes, the restaurant offers world food, produced with local ingredients. In A Word: Relaxed Appeals to: Surfers from across the globe come to the North Cornish coast to ride the waves
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