November 10, 2012

Two loafs of bread and some straws of wheat

Scientists claim they’ve cracked coeliac disease

Coeliac disease is an autoimmune disease which is triggered by gluten. Coeliac sufferers experience an immune reaction when eating foods such as wheat, barley and rye, which damages the lining of the small intestine. Scientists in the UK and Australia gave 200 patients bread, rye
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The building blocks of baking: basic sponge cake

I was taught how to make a sponge mix at a ridiculously early age, so young in fact that I can’t remember exactly when it was. My Mum taught me how to cook and by about age 8, she generally left me to it to cook cakes on my own, as her guidance was no longer needed. I want to
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